Whole Wheat Pasta Bake

Ingredients:

1 lb. extra lean ground beef

3 cups whole wheat penne pasta, cooked and drained

1 jar (26 oz) spaghetti sauce

1/3 cup grated Parmesan Cheese, divided

1 1/2 cups shredded Mozarella Cheese

1. Brown meat in large skillet; drain. Add pasta, sauce and half the Parmesan. Mix well.

2. Spoon into 13x9 inch dish; top with remaining cheeses. Wrap and freeze.

When ready to eat, thaw overnight and cook for 20-30 minutes at 375. NOTES: I only cooked the noodles for 3 minutes, and I made my own simple marinara sauce.