5-6 boneless, skinless chicken breasts
5-6 slices of bacon
1 cup sour cream (maybe more like 1 1/2 cups)
2 cans cream of mushroom soup
Cook bacon for about 2 minutes on each side, it should not be fully cooked. Mix the sour cream and cream of mushroom soup together, add a little bit of the bacon grease to the mixture, mix well. Wrap the bacon around the chicken and put in baking dish. Pour the sour cream mixture over the chicken. Bake at 350 covered for about 1 1/2 hours, then uncovered at 325 until cooked through, (use a thermometer.)
This is great served with rice pilaf and green beans or asparagus.
(This is a recipe my family has made forever. Traditionally you put a piece of deli ham on the bottom of each piece of chicken. The ham used is the cheap deli packaged kind and it always grossed me out so I don't use it. It adds a good flavor though, I suppose you could just buy better meat and it would serve the same purpose.)
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Yummy! The sour cream separated a little, so the kids were a little nervous about the visual presentation--but it tasted great!
ReplyDeleteThis was Chad's favorite chicken ever!
ReplyDeleteI'm so glad you liked it! I have a good homemade recipe for rice pilaf I'll post, it pairs perfectly.
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