Turkey Pot Pie

1/2 cube butter

1/4 c. flour

1 onion, diced

1 clove garlic, minced

2 c. chicken broth

1 c. milk

1 can cream of chicken

1 Tbsp. chopped parsley

Thyme, Rosemary, or sage to taste

1 pkg peas and white corn

2 cups sliced baby carrots

3 c. diced Turkey

Salt and Pepper to taste

uncooked pie crust

I found this chicken recipe in the Alta Vista cookbook and changed it to Turkey and added some of the Turkey drippings to the roux/paste.

Bake at 375 for 40-50 min. Add 1 hour if frozen. Cover with foil if browning too quickly.