Honey Lime Chicken Enchiladas

ingredients:


6 tablespoons honey
5 tablespoons fresh lime juice
1 tablespoon chili powder
4 cups chicken, cooked and shredded
1 can black beans, rinsed
tortillas
green enchilada sauce
shredded cheddar cheese


directions:


mix honey, lime juice, chili powder, and chicken together and marinate
for at least 1 hour. cover bottom of baking dish with a small amount
of enchilada sauce. assemble enchilada by placing a heaping spoonful
of chicken, a spoonful of beans and cheese in tortillas. roll up and
place in baking dish. top with remaining sauce and cheese. bake at
350F for 20-30 minutes or until warmed through and cheese is melted

* I cooked the chicken with the honey/lime mixture in the crock pot.

Defrost and pour green sauce on top, then make until cheese is melted and sauce is bubbly. About 30 min.