Nordstrom Cafe Tomato Basil soup

4 TBS Olive Oil

3 Lbs Mini Carrots

2 Large Onions, chopped

2 28oz Cans of Whole Peeled Tomatoes

32oz of Chicken Stock

2 TBS dried Basil

1 Cup Heavy Cream or milk

In a large stockpot sautee the olive oil, carrots and onions at medium heat.

Add the basil, salt, pepper and tomatoes and bring to a simmer.

Add the chicken stock, bring to a boil and then simmer for 45 minutes.

Puree in blender while adding the cream.