WHITE BEAN CHICKEN CHILI
2 cans corn 14oz (drained)
4 chicken breasts
1 med onion
1 -1/2 tsp garlic powder
1 can chicken broth
1 Tblsp butter
4 cans northern white beans 14oz
2 cans green chilies
1 tsp salt
1 tsp oregano
1 tsp cumin
1/2 tsp pepper
1 cup sour cream
1/2 cup half and half
Put onions, butter and garlic powder in a separate bag. Combine all ingredients in gallon bag.
Serve: thaw soup ingredients. Saute butter, onions, and garlic powder. Combine all ingredients in a large stock pot simmer for 40-45 min. Remove from heat add sour cream and half and half.
Prep: cook and cube chicken.
Subscribe to:
Post Comments (Atom)
Way yummy and easy to put together. I think it may even taste better the second day.
ReplyDelete