Sweet and Sour chicken aka: Russian Chicken

Chicken tenders or breasts cut up.

1 bottle Russian dressing

1 jar apricot jam

1 package onion sop mix

Mix and bake at 350 for 30-40 min. Add 1 hour if frozen.

Serve over rice.

(we like brown rice, but for this my husband prefers white).

This is very kid friendly too!