Add onion, celery and crasins to stuffing. Saute them in butter, then add the bread crumbs. use Chicken stalk for the liquid. (if you're brave, cut up the giblets for extra protein... that is what my Dad always did. Nobody even ever knew! Don't worry though, I left them out of yours!)
For chutney- blend cranberry sauce, fresh cranberries, juice from 1 lemon and a little sugar (about 2- 3TBS).
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