Wednesday, September 22, 2010

White Bean Chicken Chili

White Bean Chicken Chili

2 cans corn 14oz
4 chicken breasts
1 med onion
1 -1/2 tsp garlic powder
1 can chicken broth
1 Tb butter
4 cans northern white beans 14oz
2 cans green chilies
1 tsp salt
1 tsp oregano
1 tsp cumin
1/2 tsp pepper
1 cup sour cream (not included)
1/2 cup half and half (not included)

Put onions, butter and garlic powder in a separate bag.
To serve: Thaw soup ingredients. Saute butter, onions, and garlic powder. Combine all ingredients in a large stock pot and simmer for 40-45 min. Remove from heat add sour cream and half and half.

I believe this is the same recipe Jennie did a while back. I really liked it, plus it is easy to throw together!

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