Cafe Rio Shredded Chicken

• 1 (8 ounce) bottle kraft zesty Italian dressing
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 3 garlic cloves, minced
• 5 lbs chicken breasts

Directions:

1. 1. Cook all together in a crock pot for 4 hours on low.
2. 2Shred meat.
3. 3cook 1 additional hour.
   Freezer intructions:
   Thaw and reheat! Wrap in tortillas with all of your favorite goodies!

1. ?community.