4 lbs short ribs
8 oz can tomato sauce
2 Tbs molasses
2 Tbs cider vinegar
1 onion, sliced
1 tsp liquid smoke
Directions: Sprinkle the short ribs with salt and pepper. Mix ingredients in bag and then add ribs.
To serve: Thaw and place on 9x13 pan. Cover tightly with aluminum foil and bake at 250 degrees for 5-6 hours or place in slow cooker. Serve with rice or noodles.
Note: I used country-style spare ribs for these (boneless)
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