1 inch cubed white fish (i used snapper and halibut)
3 onions chopped
potatoes (i used the cubed frozen ones)
1 tsp. salp
1/4 tsp. pepper
2 Tbsp. butter
2 Tbsp. flour
2 c. scalded whole milk
1 c. cold milk
place butter fish and onion in frying pan, cook until lightly browned. Add potatoes, clams with juice, s&p. saute. Make butter flour mixtue (rue) add milk and mix all together.
Serve with saltine crackers or sour dough bread.
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