Chicken and Wild Rice Soup

From the Kitchen of Lisa Manning or Holly Weaver

6 cups chicken broth

1 pkg. original Uncle Bens wild rice

1/2 cup chopped scallions/ green onions

1/2 cup butter

3/4 cup flour

1/2 tsp. salt

1/8 tsp. pepper

2 cups half and half or milk

1 cup cooked chicken breast

Bring chicken broth to boil. Add green onions and rice. cover and simmer for 35- 40 min.

In another pan melt butter. Add flour and S&P. Whisk in half and half/ milk. cook until thickened. Then add chicken and add to soup.

This is really yummy in bread bowls!