Sloppy Turkey Joes

Ingredients
2 tablespoons extra-virgin olive oil
1 package ground turkey breast or lean ground turkey
1/2 red onion
1/2 red bell pepper
1 tablespoon grill seasoning blend-I usually use more, it depends on how spicy you want them (recommended: McCormick Montreal Grill Seasoning or Mrs. Dash seasoning for poultry)
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 cup tomato sauce,( 8- ounce) can

To the sauce I add mustard and cider vinegar and sometimes ketchup.

Finely chop the onion and bell pepper. Add the olive oil to a hot skillet, add the turkey. Break up into pieces, season with salt and pepper and then add the onions and peppers. Cook until turkey is cooked through.

While the turkey is cooking, in a small bowl mix the brown sugar, seasoning, worcestershire and tomato sauce together (and the mustard and vinegar if you want to add it.) When the turkey is cooked and there is no fat left in the pan, add the sauce and let simmer for about 10-15 minutes. Serve on buns.

By Rachel Ray