Fiesta Chicken

1.5 lbs chicken breasts or tenders

1 can diced tomatoes

1 can corn, rinsed and drained

1 can black beans, rinsed and drained

1 cup fresh salsa

1 Tbs chili powder

1/4 tsp garlic powder

1/4 tsp onion powder

1/4 tsp red pepper flakes

1/4 tsp oregano

1/2 tsp paprika

1 1/2 tsp cumin

1 tsp salt

1 tsp pepper

Assembly: Add all ingredients to a zip lock bag.

To Serve: Cook on low in crock pot until chicken is completely cooked (4-6 hours, depending on your crock pot). Shred or chop chicken. Serve over flour tortillas topped with cheese and sour cream.